If you had to choose between two employees for your organization, both solid performers, one deeply passionate about their work and profession but who will leave within 3 years, and the other who is looking for a long-term career with your company but sees this work as “just a job”, who would you pick? .
If you chose the passionate employee who’s likely to move on soon, why? I’m not suggesting that this choice is wrong. But I am curious about the reasons behind it.
A weekly post in which I share thoughts provoked by (some of) the great content I read this week(ish).
“An office is a place to live life to the fullest, to the max. An office is a place where dreams come true.” – Michael Scott, Dunder Mifflin
Have you noticed how organizations are no longer content with simply having engaged employees? Now they must also be happy. Why? In part because research claims to show that happy employees are more productive and create more value for their organizations.
Ah, say the social science majors, welcome to our world, where proving causation (rather than just correlation) is not such an easy thing to do. In fact, as reported in a recent article from Inc, competing research shows that happiness may in fact be a bi-product of focus and productivity, not the other way around. Read more
In recent years, retro approaches to food have come back into fashion in a big way. I’ve seen several food shops in my city offering canning and preserving classes, and keep coming across articles telling me that Aunt Mabel was totally on to something with her pickled onions. At TEDxToronto this year, I will admit that I was mystified when the audience’s biggest wave of anticipatory applause rose as Joel MacCharles of Well Preserved took the stage to talk fervently about his love of preserving and canning.
I blame hipsters. Their earnest nostalgia and revivalist zeal seems to have infected a broad swath of young urbanites with the desire to can food. Luckily the ‘lumberjack beard’ strain does not seem to be airborne…yet. But at TEDxToronto, as I sat in Koerner Hall, surrounded by many young urbanites dreamily imagining themselves tying on an apron and getting down to some good old fashioned pickling, all I could think was “Oh really?”.
I keep a long list of things that sound great, but in practice require a surprising amount of hard, messy work. Two things that I place on that list are canning food, and employee engagement. Read more
Let’s face it: HR has engagement-fever. If you and your organizations haven’t been infected yet, it’s only a matter of time (or maybe a matter of one more headline trumpeting yet another study correlating ‘engagement’ with organizational performance and even profit margins). Combine this incessant stream of engagement coverage with the current abysmal employee engagement numbers (such as those presented by the recent Ipsos Reid study I discussed in my last post), and you have a recipe for organizational hysteria.
But let’s put aside (for a minute), the need for a much clearer definition of what everybody means (and does not mean) by “employee engagement”, and the need for an increased understanding of the relationship between engagement and the other organizational data it has been correlated with. Put that aside, and jump on the bandwagon with me for a short ride to consider engagement, transparency, and the human brain…
Last week I had the pleasure of attending a Canadian Management Center National Thought Leader Series presentation, delivered in conjunction with Ipsos Reid, on some of the results of a recent study conducted by Ipsos into Canadian employee engagement. The data contained some real surprises for me, including how my fellow Gen Xers are apparently falling off our collective “organizational engagement radar”, and the rather frightening numbers associated with Canadians’ views about the trustworthiness and credibility of their senior leaders.